Coffee Beans & Ground Coffee

Medium to medium-dark beans that look dry rather than oily. Oily dark roasts and flavoured beans leave a residue in the grinder and brewing unit that can cause blockages and extra servicing. Shop espresso coffee beans.

Medium-dark espresso blends with chocolate, caramel or nutty notes. They have the body to come through milk in a latte, cappuccino or flat white, where lighter, fruitier coffees can taste thin or sour. Shop dark and medium-dark roasts.

Whole beans if you have a grinder: they stay fresh for weeks after opening, and you can grind for each cup.

Ground coffee if you don’t: it’s ready to use and suits plungers, moka pots, filter brewers and machines with pressurised baskets. Ground coffee loses flavour faster once opened, so buy smaller bags and use them within one to two weeks.

About 55 double-shot coffees (18 g each) or 100 single shots (10 g each). It depends on how much coffee you use per cup:

• Espresso machine: 7 g single = 140 · 10 g single = 100 · 14 g double = 71 · 18 g double = 55 · 20 g double = 50 · 22 g double = 45
• Automatic machine: 7–16 g per cup, so roughly 60–140 cups
• French press: 350 ml uses 18–24 g (40–55 brews); 1 litre uses 50–65 g (15–20 brews)
• Moka pot: 3-cup uses 15–20 g (50–65 brews); 6-cup uses 27–30 g (about 35 brews)

Coffee beans don’t go off, but they lose flavour over time.

• Unopened: a sealed bag with a one-way valve keeps well for several months. Check the best-before date.
• Opened: best within 2–4 weeks, still good up to about 8 weeks, and flat after that.

Buy what you’ll use in about four weeks and keep it in an airtight container.

Keep beans away from air, moisture, heat and light.

• Best: an airtight, opaque container in a cool cupboard. A vacuum canister like the Airscape or Fellow Atmos is the gold standard.
• Short term (1–2 weeks): the original bag, air squeezed out and sealed tightly.
• Avoid the fridge: beans absorb moisture and odours.
• Freezer (long-term only): split into week-sized airtight portions, let each thaw fully before opening, and never refreeze.

The shorter the brew, the finer the grind:

• Espresso: fine, like table salt
• Moka pot: medium-fine
• Drip filter and pour-over: medium, like sand
• French press: coarse, like sea salt

A burr grinder gives an even grind for every method. Blade grinders only suit plungers and filter. Browse coffee grinders.

Yes. We stock decaf beans from St Ali and Lavazza, and decaf ground coffee from Lavazza, Illy and Bialetti. Shop decaf coffee.

Choose your coffee, select Subscribe & Save on the product page, and pick how often you want it delivered: weekly, fortnightly, every three weeks or monthly. You save 10% on every delivery and can manage your subscription from your account.

Yes, delivery is free on orders over $200. Orders under $200 have a flat $9.95 delivery charge, with faster StarTrack options available at checkout. Order by 3:00 pm for same-day dispatch.

Yes. Approved business customers receive B2B pricing automatically when signed in. If your business does not have an account yet, complete our business account application and our team will review it.