Campos Roma Espresso Blend Coffee Beans

Description

Here it is!  Campos' darkest roast by far and expert Australian take on a Southern Italian style of roasting and blending to give the biggest impact in the cup.  As always, Campos uses the finest Arabica coffee beans.  However, they have added a sprinkling of high-quality Robusta coffee to add an extra big Italian punch to your cup.  

Robusta is an entirely different species of coffee delivering more caffeine, bigger dark chocolate flavours, and a thicker Crema.

Very Italian…Enjoy black or with milk. You’ll be woken up by a big coffee with dark chocolate and molasses flavours.

Beans: 85% Arabica, 15% High Altitude Robusta

Roast: Dark

Strength: 5/5

Style: Southern Italian

Tasting: Chocolate & Molasses, Perfect with milk

Certifications: Contains coffee from Rainforest Alliance farms