We will be closed from 1pm 24/12 to 9am 6/1. Merry Christmas!
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Here it is! Campos' darkest roast by far and expert Australian take on a Southern Italian style of roasting and blending to give the biggest impact in the cup. As always, Campos uses the finest Arabica coffee beans. However, they have added a sprinkling of high-quality Robusta coffee to add an extra big Italian punch to your cup.
Robusta is an entirely different species of coffee delivering more caffeine, bigger dark chocolate flavours, and a thicker Crema.
Very Italian…Enjoy black or with milk. You’ll be woken up by a big coffee with dark chocolate and molasses flavours.
Beans: 85% Arabica, 15% High Altitude Robusta
Roast: Dark
Strength: 5/5
Style: Southern Italian
Tasting: Chocolate & Molasses, Perfect with milk
Certifications: Contains coffee from Rainforest Alliance farms
We will close at 2pm on Christmas Eve and reopen on the 6th of January. All orders placed during this time will be sent the day we reopen.
Happy holidays from the team at My Coffee Shop!