Here it is! Campos' darkest roast by far and expert Australian take on a Southern Italian style of roasting and blending to give the biggest impact in the cup. As always, Campos uses the finest Arabica coffee beans. However, they have added a sprinkling of high-quality Robusta coffee to add an extra big Italian punch to your cup.
Robusta is an entirely different species of coffee delivering more caffeine, bigger dark chocolate flavours, and a thicker Crema.
Very Italian…Enjoy black or with milk. You’ll be woken up by a big coffee with dark chocolate and molasses flavours.
Beans: 85% Arabica, 15% High Altitude Robusta
Style: Southern Italian
Tasting: Chocolate & Molasses, Perfect with milk
Certifications: Contains coffee from Rainforest Alliance farms