AeroPress Coffee Maker

Description

With the iconic Aeropress coffee maker's 3-in-1 brew technology, you can enjoy the best of several brewing methods in one portable device. Our coffee press delivers smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers even after the last sip.

This compact, durable, lightweight coffee press easily fits in your bag and can be taken on the go. Say goodbye to mediocre (at best) coffee from hotels, Airbnbs, ski lodges, camps, and other places. 

Features

• A rapid, total immersion brewing process makes delicious, full-flavoured coffee without bitterness.

• Makes 1 to 3 cups per pressing in about one minute

• Brews espresso-style coffee for use in lattes and other espresso-based drinks

• Brews regular American-style coffee

• Microfilter means no grit in your cup (unlike a French press)

• Clean-up takes just seconds

• Zippered nylon tote bag - great for travel - available separately

• Bisphenol-A (BPA) and phthalate-free

• Compostable, biodegradable filters​

• Made in the U.S.A.

Videos

With a coffee grinder

Without a coffee grinder

What's Included

• Main Chamber

• Plunger With Rubber Seal

• Stirring Paddle

• Measuring Scoop

• Filter Cap/Basket

• Filter Papers

How it Works

AeroPress uses patented 3-in-1 brew technology that combines the flavour benefits of espresso, pour-over, and French press into one compact, portable device. This allows you to get a unique and delicious cup of coffee, which is only possible with an AeroPress.

First, water is poured over the coffee, wetting and aerating the grinds, creating the signature AeroPress smoothness. Grind your coffee beans medium/fine for the brew for the best results. Then, during immersion, water penetrates the coffee grinds for deeper flavour notes and a full-bodied finish often found in a French Press. Finally, the magic happens - air pressure quickly pushes the brew through the coffee bed and filter, removing grit and bitter-tasting oils for an espresso-like richness. 

How to use AeroPress

1. Heat water to 85 degrees using your kettle (Boiling is fine).
2. Pull the Plunger (1) to separate from the Chamber (2).
3. Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
4. Place the Chamber on a sturdy standard-sized coffee mug and add one heaping Scoop (4) of medium-ground coffee.
5. Shake gently to level the coffee. Pour water up to #4 marked on the side of the Chamber. Some coffee will drip through. This is a normal part of the process.
6. Stir gently for 3 seconds. Then, insert the Plunger about 1cm into the Chamber to create a vacuum and stop the drip. Wait 60 seconds.
7. Begin to press the Plunger, applying gentle, constant pressure (do not push too hard) until you hear the hissing sound as the air pushes the last bit of brew through the coffee bed.
8. Remove the Filter Cap and set aside. Position the AeroPress over the sink or garbage bin, and push the Plunger the rest of the way through the Chamber until you hear the Pop as the coffee bed "puck" pops out.
9. Remove the Paper Filter from the Filter Cap (3) and rinse. Then, hold the AeroPress under fresh water, rinse the silicone plunger end, and store it in the AeroPress Organizer Stand. Clean it with soap and a gentle cloth every two weeks.
10. Prepare yourself for the uniquely smooth, rich, full-bodied flavour of an AeroPress 3 to 1 Brew.