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50019
Two iconic symbols of the Made in Italy tradition have come together to create a celebration of the Italian coffee ritual. The result is the exquisite Moka Induction Bialetti Dolce&Gabbana, an innovative coffee maker suitable for induction cooktops. With its bi-layer boiler technology, this product delivers high performance. The outer steel layer allows it to be used on induction cooktops, while the inner aluminium layer ensures even heat distribution.
The Moka Induction is a genuine masterpiece of style and makes a perfect gift idea. It elevates the simple coffee ritual into a celebration of Italian excellence, inviting us to savour the art and passion of Dolce & Gabbana with every cup.
Stovetop Espresso - Easily make rich stovetop espresso at home
High-quality materials - The Moka Induction is highly durable, boasting a stainless steel water chamber and an aluminium brewing chamber.
Heat-resistant handle & lid knob - Prepare your morning coffee without worrying about burns.
Full compatibility - The Moka Induction is compatible with Induction, gas, and electric stovetops.
|
Size
|
Total Height (cm) | Width at base (cm) | Boiler Capacity | Espresso |
| 2 Cups | 16.0 | 10.5 | 90ml | 90ml |
| 4 Cups | 17.5 | 11.5 | 190ml | 190ml |
1. First, you must fill the base with boiling water: 90ml for the 2-cup brewer, 150ml for the 4-cup brewer and 280ml for the 6-cup brewer.
2. Weigh out and grind your beans; we recommend using a 10-1 ratio of water in the base to coffee, i.e. for 150ml of water, weigh 15 grams of coffee. Optionally, for simplicity and ease of use, you can fill up the filter basket and use that as a measurement for your beans.
3. Grind your coffee beans finer than filter coffee and courser than espresso.
4. When placing the grounds into the basket, do not tamp or flatten them, but rather tap the basket to even out and settle the grounds. You can distribute the grounds with a distribution tool if you wish.
5. Place the filter basket into the base and connect the top brew chamber to the base.
6. Place the Moka Induction on medium to low heat; it should take 3-5 minutes to brew.
7. As it brews, keep a good eye on it with the lid open. As it gets hotter, the Moka Induction will reach a phase where the coffee starts to sputter out more aggressively instead of steadily pouring. This will make your coffee bitter, so pull it off the heat as you see this happen.
8. Pour into your cup and enjoy!
1. When grinding, the lighter your roast, the finer you will need to grind the coffee to get a good extraction.
2. Add an Aeropress paper filter to the ground coffee before connecting the base and brewing chamber. This will provide a better extraction and a cleaner cup with fewer ground particles.
3. You can experiment with different water levels. If you use a darker roast, you might only fill the boiler 3/4 full, whereas, with a lighter roast, you want as much water as you can to extract the flavours from the coffee properly. This technique aims to get as much water as possible through the coffee before it spatters.
Once your coffee is made, you can keep the Moka Induction clean by washing it with soap and water and drying it thoroughly. Do not place it in the dishwasher.
