How many coffees will you make per day, on average?
Include quieter days and leave out anyone working from home. A realistic number gets you the right-sized machine.
Fully automatic or manual operation?
We don’t offer manual machines at 100+ coffees a day. So many people share the machine that fully automatic lets everyone make their own coffee without waiting.
Do you want fully automatic hot chocolate or chai?
A fully automatic machine has its own chocolate hopper and makes hot chocolate or chai at the touch of a button. Otherwise, you mix them yourself with hot water from the machine.
Do you want it plumbed in, so nobody refills the water tank?
Your plumber fits a water tap to our specifications. Our technician then connects the machine when we install it.
Do you need alternative milk, like oat or soy?
Two machines fit. Which do you prefer?
You can also choose on the bench below.
We’ll check your site firstThe machine that fits needs plumbing, so we’ll check your site before we quote.
More than 150 coffees a day?Bigger sites often need two machines or a custom setup. Tell us about yours and we’ll put options together.
Coffee machine hire plans & pricing
Machine features
Automatic operation
Made in Switzerland
Fresh beans & milk
One-touch coffee in 60 seconds
Extra shot feature
Automatic cleaning
Instant hot water for tea/choc/chai
Pre-ground coffee option for decaf
Water tank only (3 litres)
Jura W8
$45/week
Made in Switzerland
Jura W8
$45/week + GST
10 to 20 cups per day
Your rental package
Machine installed and your team trained
Jura milk cooler (2.5L) and Jura WiFi Connect
Free servicing, breakdown repairs, loan machine and cleaning visits
7-day free trial, billed monthly, no lock-in contract
The water tank option works anywhere. You can add plumbing at any later date.
How rental works
1Free trialWe install the machine and train your team. Try it for 7 days. If it’s not right, we collect it at no charge.
2BillingYour rental is billed automatically each month. There’s no lock-in contract. Cancel any time with one month’s notice.
3SuppliesCoffee and cleaning products are purchased from My Coffee Shop. Choose from 20+ popular coffee brands at up to 30% off RRP, delivered automatically. Order cleaning products as you need them.
4ServicingScheduled servicing, cleaning visits and breakdown repairs are all free. If your machine goes to our workshop, we lend you one free.
Fresh coffee, supplied with your rental
We supply your coffee beans while you rent. Choose any of our 35+ coffees and we'll deliver it on a regular schedule, so you never have to think about ordering coffee.
20+brands
35+coffees
Up to 30%off RRP
Campos Superior is Campos's signature coffee blend, served in cafes since day one. It combines fresh, high-quality specialty coffees from Ethiopia, Kenya, and Colombia. This full-bodied coffee is carefully roasted to deliver sweet caramel, butterscotch, and milk chocolate flavours to your cup. Beans: 100% Arabica Roast: Medium Strength: 4/5 Style: Southern Italian Tasting: Rich Caramel, Butterscotch & Sweet Red Fruits Certifications: None Campos tested this recipe using a Breville Dual Boiler with an 18g basket. Suggested recipe Dose18gExtraction yield36gBrew time30–35 secBrew temperature96°C
CaramelNotesFruityNotesButterscotchNotes
Here it is! Campos' darkest roast by far and expert Australian take on a Southern Italian style of roasting and blending to give the biggest impact in the cup. As always, Campos uses the finest Arabica coffee beans. However, they have added a sprinkling of high-quality Robusta coffee to add an extra big Italian punch to your cup. Robusta is an entirely different species of coffee delivering more caffeine, bigger dark chocolate flavours, and a thicker Crema. Very Italian…Enjoy black or with milk. You’ll be woken up by a big coffee with dark chocolate and molasses flavours. Beans: 85% Arabica, 15% High Altitude Robusta Roast: Dark Strength: 5/5 Style: Southern Italian Tasting: Roasted Almond, Chocolate Milk & Dark Toffee Certifications: Contains coffee from Rainforest Alliance farms Suggested recipe Dose23gExtraction yield35gBrew time27 - 32 secBrew temperature93
Toasted AlmondNotesChocolateNotesToffeeNotes
This medium-roasted coffee is known for its balanced, sweet, complex flavour profile and long, smooth finish. The blend is sourced from Brazil, which contributes body and sweetness, while Colombia and Guatemala add notes of juicy apple acidity, caramel, and milk chocolate. Additionally, the wet-hulled Sumatra brings in body, spice, earthy notes, dark fruit, and sweetness. Beans: 100% Arabica from Central, South America and Indonesia Roast: Medium Strength: 4/5 Style: Balanced, sweet and complex with smooth aftertaste Tasting: Chocolate, sugarcane, citrus and crisp apple Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield40gBrew time27 secBrew temperature93
ChocolateNotesSugarcaneNotesCitrusNotes
Orthodox is ST. Ali’s original house blend, the one that started it all. It’s a perfectly balanced, medium roast coffee that’s as versatile as it is delicious. Crafted with carefully sourced beans from Latin America, Orthodox delivers a smooth, rich cup whether you’re brewing espresso, stovetop, plunger, or pour-over. It’s your go-to for milk-based coffees, but it shines just as bright black. Beans: 60% Colombia & 40% Brazil Varieties: Caturra, Columbia, Castillo, Red Bourbon Roast: Medium Strength: 3/5 Style: Bold, Smooth & Rich Tasting: Chocolate, fudge, apple jam Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose20gExtraction yield46gBrew time26secBrew temperature93
ChocolateNotesApple JamNotesFudgeNotes
Toby's Estate Woolloomooloo is the flagship blend of Toby's Estate. It is syrupy and round, with distinct flavours of spice, earth, cocoa, and caramel and a hint of brightness to keep it lively. Woolly has an enormous presence in milk and makes a memorable and unique black coffee. It is easy to work with and provides excellent results with all brew methods and experience levels. Beans: 100% Arabica Roast: Medium Strength: 4/5 Style: Full & intense Tasting: Butterscotch, Chocolate, Dried Fruits Certifications: None Carton: 6 x 1kg bags This Toby’s Estate recipe is for coffee at its peak, 11–15 days after roasting. The recommended yield varies with roast age. Suggested recipe Dose24gExtraction yield40gBrew time29 secBrew temperature93°C
ButterscotchNotesChocolateNotesDried FruitNotes
Allpress A.R.T. is further developed to soften the acidity and introduce richer chocolate notes. The result is a gentle acidity, a heavy body, and sweet, rich dark chocolate flavours. The blend's components include Brazilian beans, which contribute body, cocoa, sweetness, and length; Colombian beans, which add a touch of acidity for balance, along with milk chocolate and sweetness; and Papua New Guinea beans, which provide more cocoa and subtle notes of raisin and sweet dried fruit. Beans: 100% Arabica from Brazil, Colombia and Papua New Guinea Roast: Medium / Dark Strength: 4/5 Style: Heavy body, sweet and complex with smooth aftertaste Tasting: Dark chocolate, cocoa, molasses and red toffee. Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield40gBrew time27 secBrew temperature93
Dark ChocolateNotesCocoaNotesMolassesNotes
Heavyweight is crafted to be rich and intense through additional development in the roaster. This profile is more familiar to traditional espresso drinkers while still allowing the quality of the coffee to shine through. Beans: Brazil & Colombia Farm/Region: Esperanca & Popoyan Roast: Medium dark Strength: 4/5 Style: Rich and intense Tasting: Dark Chocolate, Toffee & Biscotti Certifications: None Carton: 6 x 1kg bags Suggested recipe - Espresso Dose20gExtraction yield44gBrew time27 - 30 secBrew temperature93 Suggested recipe - Milk coffee Dose22gExtraction yield38gBrew time27 - 30 secBrew temperature93
ToffeeNotesDark ChocolateNotesBiscottiNotes
Community blend has been designed to work perfectly in automatic coffee machines, achieving a full flavour and a thick, rich crema. Community is a blend of rich Brazilian, fruity Indonesian, and aromatic Papua New Guinean coffee beans that produces coffee with Treacle, Pear, and Aniseed flavours. Blended to have a fuller body, the Community blend is delicious with milk, espresso, or long black. Beans: Arabica - Brazilian, fruity Indonesian and aromatic Papua New Guinean Roast: Medium Strength: 4/5 Style: Full-bodied - Designed for automatic coffee machines Tasting: Treacle, Pear and Aniseed flavours Certifications: None Carton: 6 x 1kg bags
PearNotesAniseed NotesTreacleNotes
ST. ALi Wide Awake is a rich, full-bodied blend with bold dark chocolate, roasted almonds, and toffee flavours, sourced from Brazil's Alta Mogiana and El Salvador's Santa Ana regions. Roasted darker, it offers a versatile, balanced, and approachable coffee that pairs well with milk. The Brazilian naturals are selected from individual farms for consistency, while the El Salvador lots are chosen for quality and profile, ensuring a smooth, high-quality product. Beans: 60% Brazil & 40% El Salvador Farm/Region: Alta Mogiana & Santa Ana regions Roast: Medium dark Strength: 4/5 Style: Rich and intense Tasting: Dark chocolate, toffee & roasted almonds Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose20gExtraction yield46gBrew time26 - 32 secBrew temperature93
Dark ChocolateNotesToffeeNotesToasted AlmondNotes
Toby's Estate Brunswick is bold, sweet, and beautifully structured. Its caramel, hazelnut, and praline flavours are perfectly suited to milk. Beans: 100% Arabica Roast: Medium Strength: 4/5 Style: Smooth medium-bodied Tasting: Spice, Toffee, Dark Chocolate Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose24gExtraction yield40gBrew time26secBrew temperature93
SpicedNotesDark ChocolateNotesToffeeNotes
Di Lorenzo coffee has a naturally sweet, nutty flavour, which is unrivalled in-depth, with a bitter-free aftertaste. With a 100% focus on one blend, Di Lorenzo delivers on consistency and attention to detail. Beans: 100% Arabica - South America (Brazil, Columbia, Guatemala), Africa (Ethiopia), Asia (India) Roast: Dark Strength: 5/5 Style: Strong, silky, with a refined sweet finish Tasting: Deep cacao, nutty, caramel Certifications: None General Di Lorenzo espresso guidance. Adjust the grind to reach the suggested yield and brew time. Suggested recipe (general espresso guidance) Extraction yield25–30mlBrew time20–30 secBrew temperature93°C
CocoaNotesCaramelNotesNuttyNotes
Grinders' classic blend is blended from Arabica beans from Brazil, Paua New Guinea, Costa Rico, and Mexico. Depth is added in the form of mild earthy flavours from naturally processed robusta beans. If you like your coffee strong and well-rounded, this crowd-pleasing punchy blend is designed for milk-based coffees but delivers a good, strong espresso. Beans: Arabica / Robusta blend - Brazil, Papua New Guinea, Costa Rica and Mexico Roast: Medium Strength: 4/5 Style: Full-bodied, medium acidity Tasting: Nutty, milk chocolate & caramel with a molasses and dark cocoa aftertaste Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield36gBrew time31 sec
NuttyNotesChocolateNotesCaramelNotes
This distinctive blend from Adore Coffee Roasters Mastro is crafted with 100% prized Arabica beans from Central and South America, producing a smooth, rich, and full-bodied coffee. Featuring flavours of raspberry, maple syrup and cocoa, Mastro offers a lush coffee with low acidity and a rich, full-bodied profile, making it particularly suitable for milk-based drinks like lattes and cappuccinos. Beans: 100% Arabica from Central & South America Roast: Medium Strength: 4/5 Style: Rich, full-bodied, low acidity Tasting: Raspberry, Maple Syrup and Cocoa Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose23gExtraction yield40gBrew time32 secBrew temperature93 Check out our blog post on Adore Mastro here.
RaspberryNotesMaple SyrupNotesCocoaNotes
The Beraldo Premium Blend offers a harmonious balance with its delicate acidity and a clean, short finish. Our coffee is made from 100% Arabica beans, sourced from various regions around the world and carefully blended to enhance flavor. The beans are roasted to a medium level, and the acidity is low to medium, resulting in a rounded, full-bodied taste with a clean finish. For the best experience with this high-quality blend, we recommend using it to prepare a creamy espresso or latte-style coffee. Beans: 100% Arabica blend from 7 growing regions around the world Roast: Medium Dark Strength: 4/5 Style: Medium-low acidity, Full-bodied Tasting: Fruity, Caramel, Sweet toffee Certifications: None Carton: 6 x 1kg bags
FruityNotesCaramelNotesToffeeNotes
Marimbus originates from Fazenda Progresso, a farm in Brazil’s Chapada Diamantina mountain range. The Borré family has been farming at Fazenda Progresso since the 1980s, focusing on speciality coffee for the last two decades. This coffee’s balanced caramel finish makes it perfect for espresso applications. It tastes delicious on its own and also pairs beautifully with milk. Beans: Brazil Farm/Region: Fazenda Progresso Roast: Medium Strength: 3/5 Style: Rich & Syrupy Tasting: Caramel, apple, toasted almond Certifications: B Corp Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield36gBrew time30 secBrew temperature95
Toasted AlmondNotesCaramelNotesAppleNotes
Genovese Super Brazil is a 100% Arabica medium roast, estate-grown coffee blend with beans from 12 different origins, including Brazil, Colombia, Costa Rica, Kenya, Papua New Guinea, and others. It is tailored to satisfy the Australian market's preference for "milky" coffees while maintaining a strong espresso flavour. The coffee is full-bodied, rich, and complex, with sweet notes of caramel, chocolate, and nuts, mild tangy acidity, fruit flavours, and a long, pleasant finish. Beans: 100% Arabica - Up to 12 origins from Brazil, Colombia, Costa Rica, Kenya, Papua New Guinea, Panama, Ethiopia, India, Cuba and Indonesia Roast: Medium Strength: 4/5 Style: Italian style, Mild acidity Tasting: Full-bodied, rich and complex with a myriad of sweet notes such as caramel, chocolate, and nuts Certifications: Carbon Neutral Carton: 6 x 1kg bags Genovese recommends a double espresso with a target brew time of 27 seconds; 24–30 seconds is the suggested range. Use the lower yield for espresso or milk drinks in 5–7oz cups, and the higher yield for 8oz takeaway milk drinks. Suggested recipe Dose19–20gExtraction yield38–48gBrew time27 secBrew temperature93°C
CaramelNotesChocolateNotesNuttyNotes
The blend that started it all. Ora espresso has a perfect balance of body and acidity with maple syrup and cherry notes, followed by a smooth honey & chocolate finish. Beans: Brazil, Kenya, Guatemala, and Papua New Guinea Roast: Medium Strength: 4/5 Style: Smooth and balanced Tasting: Notes of maple syrup and cherry, followed by a smooth honey & chocolate finish Certifications: None Suggested recipe Dose22gExtraction yield36gBrew time30 secBrew temperature93
HoneyNotesCherryNotesChocolateNotes
Grinders Foundation Blend is a well-rounded four-bean blend optimised for milk coffees while giving the right amount of sweetness and complexity to hold its own as a black coffee. The Foundation blend's sweetness comes from a combination of washed Arabica beans from Costa Rica, PNG, and Mexico, while the creamy body of the blend comes from a Brazil bean. The result is a smooth, balanced coffee with a lingering sweet finish. Beans: Arabica / Robusta blend - PNG, Mexico, Brazil Roast: Medium Strength: 4/5 Style: Full-bodied, medium acidity Tasting: Nutty, milk chocolate, caramel with peanut & honeycomb aftertaste Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield36gBrew time25 sec
NuttyNotesChocolateNotesCaramelNotes
This well-balanced medium roast is light on the palate, featuring delightful notes of chocolate and hazelnuts. Rich and complex, it leaves a satisfying, sweet, lingering aftertaste. Beans: 100% Arabica Roast: Medium Strength: 3/5 Style: Well balanced with a sweet lingering aftertaste Tasting: Chocolate, Hazelnuts Certifications: None
ChocolateNotesHazelnutNotes
Toby's Estate Organic Blend is an earthy coffee with low woody tones, a smooth, spicy middle and a clean fruity finish. Big and velvety, this blend has great body and intensity. With tones of cocoa, walnut, cedar and spice, and aroma's of cedar and earth, this full-bodied coffee has a great presence in milk and leaves you with an enduring and satisfying finish. Beans: 100% Arabica Roast: Medium Strength: 4/5 Style: Best with milk Tasting: Caramel, Cocoa, Fruity Certifications: Organic This Toby’s Estate recipe is for coffee at its peak, 11–15 days after roasting. The recommended yield varies with roast age. Suggested recipe Dose23gExtraction yield41gBrew time26 secBrew temperature93°C
CaramelNotesCocoaNotesFruityNotes
This velvety dark roast blend will quickly capture your heart with its unique balance of flavours and fruity overtones. Beans: 100% Arabica Roast: Dark Strength: 5/5 Style: Southern Italian Tasting: Fruity overtones Certifications: None Suggested recipe Dose18 - 20gExtraction yield36 - 40gBrew time25 - 30 secBrew temperature93
FruityNotes
Merlo Espresso blend is a full-bodied, traditional Italian coffee. It is warm and rich, with deep cocoa chocolate notes. Smooth enough to serve as an espresso or long black, but strong enough for milk coffees, Espresso is easy to drink, a real crowd-pleaser. Beans: 100% Arabica Roast: Medium Strength: 4/5 Style: Full-bodied traditional Italian Tasting: Cocoa, dark chocolate, hazelnut Merlo recommends a 1:2 brew ratio: use twice the weight of the ground coffee as the espresso output. Suggested recipe Dose20gExtraction yield40gBrew time26–30 secBrew temperature93°C
CocoaNotesHazelnutNotesDark ChocolateNotes
Crafted from Brazilian and PNG beans, with a touch of high-quality Indian robusta for the extra kick you need to start your day! Perfect for your everyday flat white or a bold black coffee. Beans: Brazil Peaberry, PNG AAK and Indian Robusta Grade A. Roast: Medium/Dark Strength: 4/5 Style: Bold and balanced Tasting: Caramel, milk chocolate, and hazelnut Certifications: None Suggested recipe Dose22gExtraction yield38-42gBrew time28-34 secBrew temperature93
ChocolateNotesHazelnutNotesCaramelNotes
AIC Campfire is a full, rich-bodied coffee with milk-chocolate, cherry and plum notes and a subtle jam-like sweetness. AIC (Australian Indigenous Coffee). Our mission is to provide exceptional coffee products and services while creating economic opportunities for Indigenous Australians. We believe in fostering a sustainable business model that not only delivers outstanding coffee but also uplifts and supports the communities we are part of. Beans: Ethiopia, Colombia, Brazil, Papua New Guinea Roast: Medium Strength: 3/5 Style: Full-bodied Tasting: Chocolate, cherry & plum notes Certifications: None Carton: 6 x 1kg bags
ChocolateNotesCherryNotesPlumNotes
The Coffex SuperBar flagship blend is a rich, satisfying coffee with a very smooth taste and full of flavour. This blend is carefully selected and blended for optimum flavour and works well in everything from an espresso to a latte. Picture a well-rounded, syrupy coffee with toffee sweetness and green apple acidity, and that’s exactly what this blend offers. Beans: 100% Arabica - Central American, South American, African & Oceania Roast: Medium Strength: 3/5 Style: Very smooth, low acidity Tasting: Dried fruit, toffee and milk chocolate. Certifications: None Coffex recommends a 20g basket for this recipe. Suggested recipe Dose18–20gExtraction yield40–44gBrew time28 secBrew temperature93°C
Dried FruitNotesChocolateNotesToffeeNotes
Griffiths Bros Grand Duchess is a full-bodied, medium-dark espresso blend of 100% Arabica beans from Brazil (Minas Gerais), Indonesia (Semeru) and Papua New Guinea (Chimbu). Rated 5/5 for strength, it brings chocolate, nutty and caramel notes, and is bold enough to come through in a latte or flat white as well as a short black. Beans: 100% Arabica - Brazil-Minas Gerais, Indonesia - Semeru, Papua New Guinea - Chimbu Provence Roast: Medium- Dark Strength: 5/5 Style: Full-bodied Tasting: Chocolate, nutty, caramel Certifications: None Carton: 6 x 1kg bags Suggested recipe Dose18gExtraction yield44gBrew time29 sec
ChocolateNotesNuttyNotesCaramelNotes
Crave is an intense, full-bodied blend with low acidity. Strong and punchy; it's Veneziano's number one seller. Beans: 50% Brazil Nossa Natural | 30% Colombia Coocentral Washed | 20% India Kodagu Robusta Roast: Dark Strength: 5/5 Style: Full bodied, great as milk coffee Tasting: Dark chocolate, nutty & caramel Certifications: None Carton: 6 x 1kg bags Suggested recipe for espresso Dose21gExtraction yield34gBrew time 27-29sBrew temperature93
CaramelNotesDark ChocolateNotesNuttyNotes
This big-bodied seasonal blend is designed to cut through milk, creating a chocolatey latte or a rich, syrupy espresso. It is sweet, approachable, and easy to brew, making great coffee accessible to everyone. Proud Mary only uses fresh, seasonal ingredients sourced directly from amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Humbler, you support a sustainable supply chain and our direct relationships with producers. Beans: 50% Colombia Antioquia Washed | 50% Brazil Rio Brilhante Natural Varieties: Caturra, Castillo, Red Catuaí, & Mundo Novo Roast: Medium Strength: 3/5 Style: Smooth & Rich Tasting: Chocolate fudge, caramel, date, & syrupy Certifications: None Carton: 6 x 1kg bags Suggested recipe for espresso Dose20gExtraction yield40gBrew time28secBrew temperature93
ChocolateNotesFudgeNotesCaramelNotes
Seasonal Blend is Axils Cafe's signature blend. It features a rotating selection of coffees from Africa, South America, and Central America. Since coffee is a seasonal product, the blend changes to reflect harvest and processing methods. Each coffee is selected to ensure a consistent flavour profile throughout the year. Beans: Brazil, El Salvador & Ethiopia Farm/Region: Mogiana, Cafe Tuxpal & Gera Roast: Medium Strength: 3/5 Style: Smooth & rounded Tasting: Milk Chocolate, Panela & Stone Fruits Certifications: None Carton: 6 x 1kg bags Suggested recipe - Espresso Dose20gExtraction yield44gBrew time27 - 30 secBrew temperature93
ChocolateNotesFruityNotesPanelaNotes
Grinders Source is a fairtrade, organic, three-origin blend from Ethiopia, Sidamo, Papua New Guinea, and Nicaragua. The origins combine to produce a smooth, medium-bodied coffee with a syrupy aftertaste. In the cup, it cuts through milk with its sweet notes of caramel, chocolate, and malt. Beans: 100% Arabica Roast: Medium Strength: 3/5 Style: Medium body with a long finish and medium acidity Tasting: Dried fruit & chocolate with malt and caramel aftertaste Certifications: Fairtrade, Organic
ChocolateNotesDried FruitNotesCaramelNotes
Lavazza Qualita Oro is a unique combination of 6 varieties of Arabica beans from amongst the finest coffee-growing regions of Central and South America. Expertly crafted and perfectly blended, it has been the perfect symphony for superior taste every time since 1956. Beans: 100% Arabica - Central & South America Roast: Medium Strength: 4/5 Style: Delicate Tasting: Fruit, flowers, honey Certifications: None Carton: 6 x 1kg bags General Lavazza guidance for a double espresso. Suggested recipe (general espresso guidance) Dose18gExtraction yield36gBrew time25–30 secBrew temperature93°C
FruityNotesHoneyNotes
Vittoria's original and iconic blend, Espresso Bar, has remained unchanged for over 50 years. This blend of 100% Arabica coffee beans is darkly roasted to deliver the strong flavour of traditional Italian espresso. Modern and accurate roasting processes guarantee the preservation of its full aroma, flavour and freshness. Beans: 100% Arabica Roast: Dark Strength: 5/5 Style: Full-bodied traditional Italian Tasting: Honey Certifications: None Suggested espresso recipe from Vittoria. Suggested recipe Dose21–22gExtraction yield42–46gBrew time25–28 secBrew temperature90°C
HoneyNotes
Vittoria Coffee’s most popular food service blend, Oro (gold), is made from 100% Arabica coffee beans. It has become famous for consistently delivering a smooth and full-flavour cup, whether served as an espresso or as a milk-based coffee. Beans: 100% Arabica Roast: Medium-dark Strength: 4/5 Style: Smooth full flavour Tasting: Toffee, honey, caramel Certifications: None Suggested espresso recipe from Vittoria. Suggested recipe Dose21–22gExtraction yield42–48gBrew time25–27 secBrew temperature90°C
ToffeeNotesHoneyNotesCaramelNotes
Passion for Life is a contemporary Italian espresso blend featuring milk chocolate, hazelnut, and caramel notes. This versatile blend is enjoyable whether served with milk or enjoyed black. Being medium to dark roasted, it is suitable for various brewing methods. It delivers a well-rounded flavour profile with a sweet and lingering aftertaste. Beans: 80% Arabica, 20% Robusta Roast: Medium / Dark Strength: 4/5 Style: Balanced with smooth aftertaste Tasting: Milk Chocolate, Hazelnut, Caramel Certifications: None Carton: 6 x 1kg bags
HazelnutNotesChocolateNotesCaramelNotes
Lavazza Super Crema is a blend made from washed Brazilian coffee beans grown in Central America and Indonesia, for a particularly delicate, mild coffee with a wonderfully creamy texture. Beans: 60% Arabica / 40% Robusta - Brazilian coffee beans grown in Central America and Indonesia Roast: Medium Strength: 4/5 Style: Creamy Tasting: Hazelnut, Brown sugar Certifications: None General Lavazza guidance for a double espresso. Suggested recipe (general espresso guidance) Dose18gExtraction yield36gBrew time25–30 secBrew temperature93°C
HazelnutNotesBrown SugarNotes
Lavazza Crema e Aroma coffee beans are smooth and well rounded with medium strength. Contains a predominance of selected Robusta beans complimented with natural and washed Arabica coffees. Beans: Arabica / Robusta blend Roast: Medium Strength: 3/5 Style: Aromatic, Smooth, light acidity Tasting: Fruity Certifications: None Carton: 6 x 1kg bags General Lavazza guidance for a double espresso. Suggested recipe (general espresso guidance) Dose18gExtraction yield36gBrew time25–30 secBrew temperature93°C
FruityNotes
What's included in your rental
Free with every coffee machine hire package.
7 day free trial
Free install and staff training, then seven days to try it with your team before you commit.
Free breakdown repairs
Call, email or use our repair request form. We reply within 2 hours on business days and repair on-site the next working day, 9am to 1pm. Free unless caused by user error.
Free cleaning service
A 20-minute visit every four months to check temperatures and strength, adjust the machine and clean the cabinet.
No lock-in contract
Billed monthly. Cancel any time with one month's notice.
Free scheduled servicing
Every scheduled service is free. We service all internal parts in our service centre.
Free loan machines
A free loan machine, the same model or an upgrade, whenever yours is off-site.
Google reviews
Trusted by workplaces since 1994
Super quick, effortless set up and service. Mark and the team were so accommodating and the entire process from the coffee machine loan to purchase felt like it ‘just happened!’ Thank you!
Google review
We recently purchased a Jura X10 coffee machine from My Coffee Shop and had a great experience. Mark was extremely helpful throughout the whole process, providing excellent advice and making everything easy and straightforward. Very happy with the new machine and the service we received. Highly recommend Mark and the team at My Coffee Shop!
Google review
Great website that made it easy to research & order the perfect coffee machine for our office. This was followed up by great customer service, quick delivery & excellent after sales support - plus they sell the best coffee in Melbourne!
Google review
Rental FAQs
A coffee machine rental package provides your business with a comprehensive coffee solution, encompassing
Coffee machine & accessories
Installation & staff training
Coffee supplies & cleaning products
Technical support
Preventive maintenance and repairs
and future upgrades
all for a fixed monthly rental fee and the cost of consumables.
Before exploring the benefits of renting a coffee machine, let’s examine the true cost of purchasing a commercial coffee machine:
Initial Investment
Equipment cost: $3,000 - $25,000+ (Depending on the model and its capacity, the accessories and features required)
Installation & staff training: $300 (For machine operating from a water tank)
Installation & staff training: $1000 - $2,000 (For plumbed machines. Cost depends on plumbing work required)
Ownership Cost
Annual servicing: $350 - $1,500 (Model dependent)
Repairs: $200 - $1,500 per breakdown
Equipment depreciation: 15-20% annually
Equipment upgrade: Every 5-8 years at current market prices
Total 5-year ownership cost: Often 150-200% of the initial purchase price.
1. Financial Benefits
Upfront Cost
Commercial coffee machines require substantial capital investment ($3,000-$25,000+). Coffee machine rental removes this capital burden, preserving cash flow for revenue-generating activities like:
Marketing campaigns
Staff development
Technology upgrades
Inventory expansion
Emergency reserves
Financial insight: Every dollar not tied up in depreciating coffee equipment is available for business growth investments. Additionally, rentals are considered operating expenses, which may provide tax benefits over depreciation.
Office coffee machine rental accommodates the changing needs of a growing and evolving business, such as:
Changes in staff numbers
Office relocations and expansions
Scale equipment capacity as the business grows
Business advantage: Unlike purchasing, coffee rental adapts to your changing circumstances without financial penalties.
3. Risk-Free Equipment Selection
Buying a commercial coffee machine that doesn’t suit your needs can be a costly mistake. With a wide variety of machines, features, and sizes available, you want to make sure the one you choose is right for you. Coffee machine hire offers flexibility without expensive risks. With a rental option, you can:
Trial Equipment Before Renting
Test different machine types
Evaluate staff preferences and usage patterns
Assess maintenance requirements and reliability
Determine coffee consumption levels
Compare various brands and technologies
Modify Equipment as Required
Switch machines if the initial choice doesn’t suit
Upgrade capacity during growth periods
Access the latest brewing innovations
Smart business strategy: Many companies discover their equipment needs differ from initial assumptions. Rental provides flexibility without costly consequences.
4. Easy Equipment Upgrades
As your business evolves, so can your coffee solution. Unlike ownership, upgrading rental equipment is hassle-free:
Swap machines when needs change
Access the latest coffee technology
No disposal or resale complications
Returned equipment gets refurbished (supporting sustainability)
Technology advantage: Rental provides automatic access to equipment improvements, while purchased machines become outdated within a few years.
5. Comprehensive Maintenance & Technical Support
Coffee machine rental packages include complete maintenance coverage that saves your staff time by removing administrative burdens such as organising service and repairs, handling depreciation, and managing upgrades. In contrast, when you rent a coffee machine, the rental provider handles these tasks on your behalf.
Rental Package Includes
Technical support for quick problem resolution
Preventive maintenance to ensure optimal performance
Deep cleaning services and equipment calibration
On-site repairs
Seamless upgrades
Staff retraining with equipment changes
Time-saving benefit: Eliminate staff hours spent organising repairs, sourcing parts, and coordinating service appointments.
6. Hassle-Free Ongoing Supplies
You will never run out of coffee again with scheduled coffee deliveries, and you can order cleaning products whenever you need them.
Scheduled coffee deliveries based on usage patterns
Flexible blend adjustments to match team preferences
Cleaning products ordered as you need them
Coffee Bean Choice
Coffee bean choice is often one of the most critical considerations when selecting a coffee machine rental package. Being able to choose from a wide range of quality coffees is vital. The coffee beans you choose for your office can significantly impact productivity, morale, and even your bottom line.
When you select a rental package from My Coffee Shop, you will not be limited to one brand and a handful of blends. We stock over 20 quality coffee brands and 35+ coffees, so there is a coffee to suit everyone. Approved rental customers receive our standard B2B pricing automatically when signed in.
Coffee Quality Matters
Good coffee doesn’t just taste better. It creates moments of genuine satisfaction throughout the day. When employees actually enjoy their coffee break, they’re more likely to return to work refreshed rather than simply caffeinated.
The difference between mediocre and excellent coffee beans often comes down to freshness and origin. Stale, over-roasted beans produce a bitter, harsh coffee that requires excessive sugar and milk to be palatable. Fresh, properly roasted beans offer a natural sweetness and complexity that can be enjoyed black or with milk and sugar.
Productivity Impact
If each cup provides genuine enjoyment rather than mere functionality, you’re adding dozens of small positive moments to everyone’s workday. These micro-improvements in mood and satisfaction accumulate, contributing to a better workplace atmosphere and potentially higher productivity.
Quality coffee also tends to have more consistent caffeine content and fewer bitter compounds, leading to more sustained energy without the jitters or crashes associated with poor-quality coffee. This promotes a more stable focus throughout the day.
The Cultural Impact
Good coffee can spark conversations, serve as a point of pride, and even help attract new talent. While saying, “We have really great coffee here” may seem like a minor benefit, it indicates that the company pays attention to the details that enhance daily life. In a competitive job market, these details are essential.
Quality coffee also tends to bring people together. When the coffee is genuinely good, people linger a bit longer during breaks, leading to more organic conversations and stronger team connections.
The choice between cheap and quality coffee beans is really a choice between viewing coffee as a cost centre or as an investment in workplace culture. While the price difference might seem significant upfront, the cost per cup of happiness, and the potential returns in morale and productivity, often make quality beans one of the best investments an office can make.
Your employees deserve better than bitter, stale coffee. More importantly, your business deserves the benefits that come with keeping your team genuinely satisfied, one cup at a time.
We confirm your date, install the machine and train your team, and set up your coffee delivery. You then have 7 days to try it. If it's not right, we collect it at no charge. If you keep it, your rental starts automatically and is billed monthly.
We have 10 commercial-grade machines for workplaces making 10 to 150 coffees a day. Choose one-touch automatic or barista-style manual. Every machine is Swiss, German or Italian engineered for café-quality coffee.
Yes. Choose from 35+ coffees across 20+ popular brands at B2B prices, up to 30% off RRP. We supply your coffee beans and cleaning products while you rent, and deliver them on a regular schedule so you never run out. The cleaning products keep the machine working well, and your servicing and breakdown repairs stay free.
