This month, we are featuring Adore Coffee's Mastro Blend. In this article, we will explore the roaster and highlight the finer points of this staff favourite.
We've chosen Mastro this month for its all-around ability to please an office crowd and the stellar results it produces when used in an automatic coffee machine.
Mastro is rich, full-bodied and has low acidity. It is recommended for milk coffees.
The Important Bits:
Suggested recipe:
Dose: 23g
Extraction Yield: 40g
Brew time: 32s
Brew water temperature: 92.5 C
Here's what Adore Coffee has to say about Mastro:
"He is bold, he is strong, and he is in charge. He takes his dreams and turns them into goals, with the solid experience required to achieve them in no time at all. No vision is too big, no task too small. He never gives up a challenge. Smooth, rich and with a hint of cacao, the Adore Mastro blend is the father of all blends. Created with innovative technology and the latest methods used within the coffee market, we brought out the boldness and fullness of the coffee with 100% Arabica beans."
About the Roaster
Adore Mastro is roasted in Melbourne and delivered to us within days of roasting, ensuring freshness. Founded by Nick Mastro in 2010, Adore blends tradition and innovation to create "stories worth sharing with every new family member we meet along the way." They use an in-house triple bean cleaning process, ensuring that every bean entering the roasting drum is pure and free from any foreign elements that could compromise the final product.
Sustainability
Adore supports the UN's Universal Declaration of Human Rights, adhering to conventions including freedom of association, fair wages, reasonable working hours, and conventions against child labour.
They only partner with suppliers who adhere to strict Fair Trade practices, ensuring that the farmers behind every bean are paid a fair wage. This enables them to reinvest in their farms and communities, nurturing a cycle of growth and prosperity.
Adore's facilities are equipped with solar panels, reducing their carbon footprint by 70%.
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