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This October, we’re showcasing Amanti Hunter Gold, a velvety dark roast that delivers bold intensity with an unexpected fruity complexity. This 100% Arabica blend represents Amanti’s commitment to traditional Italian coffee roasting while offering a unique flavour profile that sets it apart from conventional dark roasts.
Amanti Coffee has been roasting European-style coffee for over three generations, inspired by Italy’s bustling coffee culture. The company operates with Guiseppe’s legendary Techno-Aromatic® roasting technology, which ensures consistent quality and freshness across their product range.
They maintain direct relationships with farmers in Ethiopia, Costa Rica, Papua New Guinea, and Brazil, which enables them to source high-quality Arabica beans for their blends.
Hunter Gold presents as a dark roast with a strength rating of 5/5, making it one of the boldest options in the Amanti range. The defining characteristic is its fruity overtones, which provide brightness against the roast’s natural depth and body.
You can expect a full-bodied cup with low acidity and pronounced roasted notes, balanced by those distinctive fruity elements that prevent the coffee from becoming one-dimensional.
Dark roasts with fruity characteristics benefit from brewing methods that highlight body while preserving delicate fruit notes.
- Dose: 18-20g for a double shot
- Grind: Fine (slightly coarser than typical dark roasts to avoid over-extraction)
- Temperature: 88-90°C
- Extraction time: 25-30 seconds
- Yield: 36-40ml
The 5/5 strength rating makes Hunter Gold particularly well-suited for espresso, where its bold character shines through milk-based drinks while the fruity notes add complexity to straight shots.
- Grind: Fine to medium-fine
- Temperature: Medium heat
- This brewing method produces a concentrated, full-bodied brew that suits Hunter Gold’s bold character.
Hunter Gold works excellently in automatic machines. Using whole bean coffee ensures optimal freshness. Adjust your machine’s grind setting toward the coarser end for dark roasts while monitoring extraction time to avoid bitterness.
Both are 100% Arabica blends from Amanti, but they serve different preferences. [Golden Moka] is a medium roast (3/5 strength) featuring chocolate and hazelnut notes with a sweet, lingering aftertaste. Hunter Gold offers nearly double the intensity at 5/5 strength with its dark roast profile and fruity overtones.
Choose Golden Moka if you prefer balanced, approachable flavours. Choose Hunter Gold if you want bold intensity with fruit-forward complexity.
[Little Italy Ora Espresso] presents a medium roast (4/5 strength) with origins from Brazil, Kenya, Guatemala, and Papua New Guinea. Its tasting profile features maple syrup and cherry notes with a smooth honey and chocolate finish.
Hunter Gold delivers more roast intensity and a Southern Italian style, while Ora Espresso offers a more complex origin story with clearer fruit-forward tasting notes. At $57.00, Ora Espresso sits at a higher price point than Hunter Gold’s $52.00.
Hunter Gold suits coffee drinkers who:
- Prefer bold, full-bodied espresso
- Enjoy traditional Italian-style coffee
- Want a dark roast that isn’t one-dimensional
- Use automatic coffee machines or espresso equipment
- Make milk-based drinks that need a strong coffee foundation
- You prefer lighter, brighter coffees with high acidity
- You’re new to dark roasts and want something more approachable (try Golden Moka instead)
- You prefer single-origin coffees with distinct regional characteristics
Special pricing for Amanti Hunter Gold is available through our [B2B Program →] to all our commercial customers. Our business program provides access to premium coffee solutions with competitive pricing and flexible delivery options.
The fruity overtones distinguish Hunter Gold from typical dark roasts, which often focus purely on roasted, chocolatey, or nutty flavours. This fruit-forward character adds brightness and complexity while maintaining the full body expected from a bold dark roast.
Yes, the 5/5 strength rating makes Hunter Gold excellent for cappuccinos, lattes, and flat whites. The bold profile cuts through milk while the fruity notes add interesting complexity to the finished drink.
We sell Hunter Gold as whole bean coffee only. Whole beans maintain their aromatics and flavour compounds far better than pre-ground options. Grinding immediately before brewing ensures you experience the full fruity overtones and aromatic complexity that define Hunter Gold.
Dark roasts generally benefit from slightly coarser grinds than lighter roasts to prevent over-extraction and bitterness. For espresso, start with a fine grind but adjust coarser if needed. For filter methods, use medium to medium-coarse grinds.
Absolutely. Hunter Gold works excellently in automatic coffee machines due to its darker nature. Use whole beans and let your machine’s grinder work on demand for optimal freshness and flavour.
Amanti Hunter Gold offers bold intensity with unexpected fruity complexity, making it an excellent choice for espresso enthusiasts and dark roast lovers looking for something beyond conventional profiles.
Shop Amanti Hunter Gold 1kg | Browse All Coffee
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