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MILKLAB Lactose-Free Barista Milk contains Australian dairy milk from the Goulburn Valley in Victoria and the Lactase enzyme without compromising performance. The milk is packed fresh within 24 hours of milking and at 2% fat is optimal stretching.
MILKLAB is an Australian collaboration designed to TEXTURE and STRETCH with espresso-based coffee, proudly designed and validated by some of the world's hottest emerging baristas and coffee professionals.
Australian dairy milk, Enzyme (Lactase)
Free from artificial colours, flavours, preservatives and added sugar
1 litre
12 x 1-litre box
| NUTRITION INFORMATION | |||
| Servings per package: 4 Serving Size: 250mL (1 cup) |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 668kJ | 8% | 267kJ |
| 160Cal | 64Cal | ||
| PROTEIN | 8.3g | 17% | 3.3g |
| FAT, Total | 8.8g | 13% | 3.5g |
| -Saturated | 5.9g | 24% | 2.3g |
| CARBOHYDRATES, Total | 12.0g | 4% | 4.8g |
| -Sugars | 12.0g | 13% | 4.8g |
| -Lactose | <0.1g | <0.1g | |
| -Galactose | 6.0g | 2.4 | |
| SODIUM | 100mg | 4% | 40mg |
| CALCIUM | 300mg | 38% RDI** | 120mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
** RDI Recommended Daily Intake. |
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