Lazumba Rumba has been carefully blended using coffee beans from seven different plantation locations from three different geographic zones. Offering a diverse and intense mix of flavours this blend pours thick and rich, with excellent crema production, making it an ideal all-around espresso blend. Rumba's ability to cut through milk makes it ideal for milk-based coffees such as cappuccino and cafe latte.
Beans: Arabica / A-grade Indian Robusta blend - Mexico, Guatemala, Nicaragua, Honduras, Brazil, Timor-Leste and India.
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