{"title":"Hario","description":"\u003cp\u003eHario products stocked by My Coffee Shop: pour over \u0026amp; drip filter. Delivered Australia-wide, free on orders over $200 and a flat $9.95 otherwise, with same-day dispatch for orders placed before 3:00 pm Melbourne time on a business day.\u003c\/p\u003e","products":[{"product_id":"hario-v60-drip-filter-brewing-kit","title":"Hario V60 Drip Filter Brewing Kit","description":"\u003ch2\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Hario V60 Coffee Maker Set includes everything you need to get started making smooth, delicious pour-over coffee. This set comes with a 02-size plastic V60 dripper, an 02-size borosilicate glass server, filter papers, and a coffee scoop. All you need to add is coffee and water to start brewing.\u003c\/p\u003e\n\u003ch3\u003eKit Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBPA-free plastic V60 dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e600ml heat-proof glass server\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e40 paper filters \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeasuring scoop\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo - V60 technique\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"The Ultimate V60 Technique\" src=\"https:\/\/www.youtube.com\/embed\/AI4ynXzkSQo\" height=\"325\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to brew coffee using the Hario V60 pour-over kit\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e1. Prepare your filter\u003c\/h4\u003e\n\u003cp\u003ePut your kettle on to boil at least 600ml of water, preferably filtered. While the water is heating, fold the pourover filter along its seam and place it inside the pourover cone. Set it on top of your server, and once the water is hot, rinse the filter with water and discard the water. This will remove any papery taste, preheat your pourover cone and server, and help keep your brew hot for longer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark roast: 80 - 85 degrees\u003c\/li\u003e\n\u003cli\u003eMedium roasts: 90 - 95 degrees\u003c\/li\u003e\n\u003cli\u003eLight roasts: 100 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Weigh and grind the coffee\u003c\/h4\u003e\n\u003cp\u003eWe recommend starting with a brew ratio of 1:16 - 16g of water for every gram of coffee. Choose your coffee dose based on your brew size. For example\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 1-cup use 15-17g of coffee with 250-300g of water\u003c\/li\u003e\n\u003cli\u003eFor 2-cup use 30-35g of coffee with 500-600g of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeigh your coffee dose and grind to a medium grind. You will get the best results from freshly ground coffee rather than pre-ground coffee. Place the coffee in the pre-wet filter. Place the entire setup on your scales and tare.\u003c\/p\u003e\n\u003ch4\u003e3. Bloom\u003c\/h4\u003e\n\u003cp\u003eStart your timer and bloom the coffee by adding a small amount of water to the coffee bed with a gentle circular motion. A good rule of thumb is to use twice as much water as coffee during this bloom stage. Gently swirl to mix the grounds and water, and let the coffee bloom for 30 - 45 seconds. You will see the brew bubble up as carbon dioxide escapes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e4. Pour\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eNow, continue to pour the remaining water over the grounds in a slow, controlled circular motion. Some pourover aficionados recommend pouring the brew water in 2-3 stages with a 10 second gap between pours, while others prefer a steady, constant stream. You will want to finish pouring the water well before your desired brew time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e5. Wait for the brew to finish\u003c\/h4\u003e\n\u003cp\u003eAllow the brew to finish extracting the coffee. Once the coffee bed is exposed and the extraction slows to a drip, the brew is complete. The total brew time should be around 2.5-3 minutes.\u003c\/p\u003e\n\u003cp\u003eIf your total brew time is too long, the brew will likely be over-extracted and taste bitter, dry and astringent. Coarsen your grind and brew again.\u003c\/p\u003e\n\u003cp\u003eIf your total brew time is too short, the brew will likely be under-extracted and taste bland, thin or acidic. Use a finer grind and brew again.\u003c\/p\u003e\n\u003cp\u003eFor a stronger brew, increase the coffee dose.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 170mm (W) x 125mm (D) x 220mm (H)\u003c\/li\u003e\n\u003cli\u003eCapacity: 1-4 Cups \/ 02 Size\u003c\/li\u003e\n\u003cli\u003eColour: Black\u003c\/li\u003e\n\u003cli\u003eMaterials: AS resin, polypropylene, silicone rubber, borosilicate glass\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":47497434169511,"sku":"50201","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4865\/7063\/files\/Hario-V60-glass-brewing-kit.webp?v=1766536937"},{"product_id":"hario-v60-simply-glass-brewing-kit","title":"Hario V60 Simply Glass Brewing Kit","description":"\u003ch2\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe V60 is HARIO’s premier dripper. The V-shaped conical paper filter allows a deep layer of ground coffee and ensures hot water flows to the top of the cone, fully extracting the flavour of your beans. This set includes a clear V60 glass dripper and server, a white spoon, and 40 filter papers.\u003c\/p\u003e\n\u003ch3\u003eKit Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHeat-proof glass dripper\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e600ml heat-proof glass server\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e40 paper filters \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeasuring scoop\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo - V60 technique\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"325\" src=\"https:\/\/www.youtube.com\/embed\/AI4ynXzkSQo\" title=\"The Ultimate V60 Technique\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to brew coffee using the Hario V60 pour-over kit\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e1. Prepare your filter\u003c\/h4\u003e\n\u003cp\u003ePut your kettle on to boil at least 600ml of water, preferably filtered. While the water is heating, fold the pourover filter along its seam and place it inside the pourover cone. Set it on top of your server, and once the water is hot, rinse the filter with water and discard the water. This will remove any papery taste, preheat your pourover cone and server, and help keep your brew hot for longer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark roast: 80 - 85 degrees\u003c\/li\u003e\n\u003cli\u003eMedium roasts: 90 - 95 degrees\u003c\/li\u003e\n\u003cli\u003eLight roasts: 100 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Weigh and grind the coffee\u003c\/h4\u003e\n\u003cp\u003eWe recommend starting with a brew ratio of 1:16 - 16g of water for every gram of coffee. Choose your coffee dose based on your brew size. For example\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 1-cup use 15-17g of coffee with 250-300g of water\u003c\/li\u003e\n\u003cli\u003eFor 2-cup use 30-35g of coffee with 500-600g of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeigh your coffee dose and grind to a medium grind. You will get the best results from freshly ground coffee rather than pre-ground coffee. Place the coffee in the pre-wet filter. Place the entire setup on your scales and tare.\u003c\/p\u003e\n\u003ch4\u003e3. Bloom\u003c\/h4\u003e\n\u003cp\u003eStart your timer and bloom the coffee by adding a small amount of water to the coffee bed with a gentle circular motion. A good rule of thumb is to use twice as much water as coffee during this bloom stage. Gently swirl to mix the grounds and water, and let the coffee bloom for 30 - 45 seconds. You will see the brew bubble up as carbon dioxide escapes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e4. Pour\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eNow, continue to pour the remaining water over the grounds in a slow, controlled circular motion. Some pourover aficionados recommend pouring the brew water in 2-3 stages with a 10 second gap between pours, while others prefer a steady, constant stream. You will want to finish pouring the water well before your desired brew time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e5. Wait for the brew to finish\u003c\/h4\u003e\n\u003cp\u003eAllow the brew to finish extracting the coffee. Once the coffee bed is exposed and the extraction slows to a drip, the brew is complete. The total brew time should be around 2.5-3 minutes.\u003c\/p\u003e\n\u003cp\u003eIf your total brew time is too long, the brew will likely be over-extracted and taste bitter, dry and astringent. Coarsen your grind and brew again.\u003c\/p\u003e\n\u003cp\u003eIf your total brew time is too short, the brew will likely be under-extracted and taste bland, thin or acidic. Use a finer grind and brew again.\u003c\/p\u003e\n\u003cp\u003eFor a stronger brew, increase the coffee dose.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: W146 x D120 x H195mm\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1-4 Cups\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e approx. 650g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDripper \u0026amp; Server Material: Borosilicate Heatproof glass\u003c\/li\u003e\n\u003cli\u003eDripper Holder Material: PCT resin\u003c\/li\u003e\n\u003cli\u003eMeasuring Spoon: Polypropylene resin\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":47674660847783,"sku":"50210","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4865\/7063\/files\/Hario-Simply-V60-glass-brewing-kit.webp?v=1768781772"}],"url":"https:\/\/mycoffeeshop.com.au\/collections\/hario.oembed","provider":"My Coffee Shop","version":"1.0","type":"link"}